âle

تعريف âle في الإنجليزية الإنجليزية القاموس.: An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops
Note: The word ale, in England and the United States, usually designates a heavier kind of fermented liquor, and the word beer a lighter kind. The word beer is also in common use as the generic name for all non-distilled malt liquors.; A festival in English country places, so called from the liquor drunk; {n} a liquor made by infusing malt and hops in boiling water, and then fermenting them; Address Latch Enable: Output pulse for latching the low byte of the address during an access to external memory In normal operation, ALE is emitted twice every machine cycle, and can be used for external timing or clocking Note that one ALE pulse is skipped during each access to external data memory ALE can be dusabled by setting SFR auxiliary o With this bi set, ALE will be active only dring a MOVX instruction; A/N oblique case: each other; automatic link establishment; Abbreviation for automatic link establishment; A malt beverage that historically was unhopped Today, ale is a generic term used to describe hopped beers that use top fermenting yeast, (as opposed to lagers which are bottom fermented); This is a top fermenting style of brew It is also fermented at the higher temperatures, usually just under normal room temperature Because of these higher temperatures, it ferments much more quickly -- sometimes as short as 3-4 days They generally have what is referred to as a "fruity" accent They should be served at moderate temperatures in order to taste the full body of the ale; an alcoholic beverage, stronger than beer, as in: My friend and I will have two pints of ale, bartender; Â Abbreviation for automatic link establishment; Acronym for Arbitrary Lagrangian Eulerian, a finite element solution technique for fluid flow problems with moving interfaces, e g moving walls, free surfaces, etc In the ALE method, the newly updated free surface is determined purely via the Lagrangian method, i e by the velocities of the fluid particles at the free surface The nodes in the interior of the domain are displaced in an arbitrarily prescribed way to obtain a mesh of proper shape and to avoid mesh crossing; A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer; An alcoholic beverage that is brewed from malts and hops It is generally stronger than beer and varies in color from light to dark amber Because of the hops, ale is normally more bitter in taste than beer; Any beer produced with top-fermenting or ale yeast; [OE] Old English ealu ‘ale’ goes back to a Germanic root *aluth-, which also produced Old Norse öl (Scandinavian languages still use ale-related words, whereas other Germanic languages now only use beer-related words; English is the only one to retain both) Going beyond Germanic in time takes us back to the word’s ulimate Indo-European source, a base meaning ‘bitter’ which is also represented in alum and aluminum Ale and beer seem to have been virtually synonymous to the Anglo-Saxons; various distinctions in usage have developed over the centuries, such as that ale is made without hops, and is heavier (or some would say lighter) than beer, but most of the differences have depended on local usage; A beer which has been fermented warm (generally at 60°F or above), using ale yeast Ales usually have a more complex flavor than lagers, due to fermentation by-products which result from the warmer fermentation In historical times, the term ale referred to fermented malt beverages which were brewed without hops, with the term beer being used to refer to hopped malt beverages [In some states in the US, any beer over a certain strength must be labeled "ale" by law, regardless of whether it is technically an ale Hence the odd practice of putting the word "ale" on the labels of strong lagers (e g Doppelbocks) intended for the US market ]; Heavier and more bitter than lager; Access-list entry; Moluccan slang for "you" A famous expression is: ALE RASA BETA RASA - the Ambonese word BETA (stress on the first syllable) = I / me The Indonesian word RASA = feel So the meaning is: "I feel what you feel" If you have pain, I have no less pain If you are happy, I am happy too; A beer which has been fermented warm (generally at 60Â°F or above), using ale yeast Ales usually have a more complex flavor than lagers, due to fermentation by-products which result from the warmer fermentation In historical times, the term ale referred to fermented malt beverages which were brewed without hops, with the term beer being used to refer to hopped malt beverages [In some states in the US, any beer over a certain strength must be labeled "ale" by law, regardless of whether it is technically an ale Hence the odd practice of putting the word "ale" on the labels of strong lagers (e g Doppelbocks) intended for the US market ]; SAP's Application Link Enabling technology that provides distributed processing for R/3 systems and third-party systems through the broadcast and guaranteed delivery of IDOCs to their appropriate destination(s); It provides integration for separate R/3 systems, keeping full interaction This makes possible distributed enterprise applications; This aromatic malt beer was originally flavoured with hops but now other cereals can be used for the fermentation In Britain, ale is a generic term for blonde or pale beer; One of the larger families of beers True ales are fermented with top-fermenting yeast They are low in carbonation and served warm Best known in England; The style of beer that we brew Ales are defined by a style of yeast utilized in the brewing process that ferment from the top, Ales are brewed at a relatively warm temperature and are able to tolerate higher alcohol concentrations than lagers; One of two types of beer Ales are fermented warmer than lagers using yeast that is better suited for the higher temperatures; Beer made with ale yeast (Saccharomyces cerevesia), often with a fruity aroma caused by fermenting at warmer temperatures; a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume; All traditional ales are brewed in the same manner Two-row malted barley is crushed, mashed with hot water, and filtered to a liquid called wort This is boiled and hops are added, then it is cooled Ales are top-fermented at 59 to 68 degrees Fahrenheit for about a week with a selected strain of yeast (Saccharomyces cerevisiae) The finished filtered ale goes into kegs or bottles There are many types of ale: Bitter, Brown, Cream, India Pale, Mile, Pale and Scotch; A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer Ales are brewed with "top-fermenting" yeasts at close to room temperatures, 50-70F (10-21C); {i} strong beer; Ale is a kind of strong beer. our selection of ales and spirits. see also ginger ale, real ale. Fermented malt beverage, full-bodied and somewhat bitter, with strong flavour of hops. Until the 17th century it was an unhopped brew of yeast, water, and malt, beer being the same brew with hops added. Modern ale (now largely synonymous with beer) is made with top-fermenting yeast and processed at higher temperatures than lager beer. Pale ale has up to 5% alcohol content; the darker strong ale contains up to 6.5%; yill; eale
ale draper: An alehouse keeper. (1811 Dictionary of Vulgar Tongue)
ale post: A maypole
ale posts: plural form of ale post
ale-bush: a tavern sign
The place was really no more than a cottage, wattle-daubed walls and a thatched roof with an ale bush pushed under the eaves.
ale silver: A duty payable to the lord mayor of London by the sellers of ale within the city
Adam's ale: Water
They have beene shut up in prisons and dungeons allowed onely a poore pittance of Adams Ale, and scarce a penny bread a day to support their lives.
English strong ale: An ale brewed to over 5% ABV that uses malt barley. It is brewed in England and also in America
India pale ale: A beer, with a high level of alcohol and hops, traditionally made for export from Britain to India
brown ale: A type of beer characterised by its brown colour and rich malty and hoppy flavour with hints of caramel
ginger ale: Same as ginger beer
mild ale: A relatively low-gravity beer, often with a dark colour
real ale: Beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide
adam's ale: water, drink that imparts life
ales: plural of ale
cakes and ale: {i} good things of life; materialistic enjoyment and pleasures of life
ginger ale: ginger-flavored carbonated drink
ginger ale: {i} nonalcoholic sweetened and carbonated beverage flavored with ginger
ginger ale: Ginger ale is a fizzy non-alcoholic drink flavoured with ginger, which is often mixed with an alcoholic drink. I live mostly on coffee and ginger ale. A glass of ginger ale can be referred to as a ginger ale. An effervescent sweetened soft drink flavored with ginger. a non-alcoholic drink that tastes of ginger and is often mixed with alcohol
light ale: a type of fairly weak pale beer
pale ale: an amber colored ale brewed with pale malts; similar to bitter but drier and lighter
pale ale: a type of light-coloured beer that is sold in bottles
real ale: Real ale is beer which is stored in a barrel and is pumped from it without the use of carbon dioxide. beer that has been made in the traditional way, not in a large factory

التركية - الإنجليزية

تعريف âle في التركية الإنجليزية القاموس.: alley

âle

التركية النطق

eyl

المترادفات

beer, yill, brew, hops, malt, suds

النطق

/ˈāl/ /ˈeɪl/

علم أصول الكلمات

[ 'A(&)l ] (noun.) before 12th century. Old English ealu, ealo, from Proto-Germanic *alu (compare Old Norse ǫl, Old Saxon alu-), probably from Scythian (compare proper name Aloýthagos, Ossetian æлутон (æluton, “beer”)), from Proto-Indo-European *alu (“sorcery, intoxication”).