(sıfat) mayasız (ekmek)

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التركية - الإنجليزية
unleavened
without any yeast or other raising agent

They were eating unleavened bread.

{a} not leavened, not fermented
Bread made without a raising agent Baked thin
made without leavening; "unleavened bread is often simply flour mixed with water
The word which describes any baked good that has no leavener, such as yeast, baking powder or baking soda
Not leavened; containing no leaven; as, unleavened bread
Describes baked goods that do not contain leavening agents such as baking powder, baking soda or yeast
made without leavening; "unleavened bread is often simply flour mixed with water"
Unleavened bread or dough is made without any yeast. unleavened bread is flat because it is not made with yeast
{s} lacking leaven, not having a substance used to produce fermentation in dough
(uhn-LEHV-uhnd) - The word which describes any baked good that has no leavener, such as yeast, baking powder, or baking soda
(sıfat) mayasız (ekmek)
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