(pişen etin üzerine) erimiş yağ dökmek

التركية - الإنجليزية

تعريف (pişen etin üzerine) erimiş yağ dökmek في التركية الإنجليزية القاموس.

baste

To sprinkle flour and salt and drip butter or fat on, as on meat in roasting

To coat over something

{v} t. to beat, sew slightly, drip butter

to cover with melted fat, gravy, while cooking

To moisten food for added flavor and to prevent drying out while cooking

To periodically spoon liquid, usually juice that has been released from meat, over meat while it is roasting

sew together loosely, with large stitches; "baste a hem

strike violently and repeatedly; "She clobbered the man who tried to attack her"

If you baste meat, you pour hot fat and the juices from the meat itself over it while it is cooking. Pam was in the middle of basting the turkey Bake for 15-20 minutes, basting occasionally

loose temporary stitches

To moisten with the pan juices or other liquid during cooking This aids in moisture retention

Verb: To temporarily affix one piece of fabric to another, usually with long, easily removed stitches Basting is often used to make a test seam so that you may examine the appearance of the seam to ensure that it appears correct before sewing a permanent seam, or for holding the fabric in place while a seam is sewn elsewhere

To sew with wide stitches

To brush or spoon pan drippings or other fat or liquid over food, to keep the surface moist and to add flavor

To moisten with marinade or with pan juices during broiling or roasting

To pour liquid by spoonfuls over food while it is cooking

loose temporary stitches cover with liquid before cooking; "baste a roast" sew together loosely, with large stitches; "baste a hem

To moisten foods during cooking with pan drippings or a special sauce in order to add flavor and prevent drying

To brush or spoon pan drippings or other fat or liquid over food as it cooks to keep the surface moist and to add flavor

الواصلة

(pi·şen e·tin ü·ze·ri·ne) e·ri·miş yağ dök·mek