v to brown the surface of a food quickly at high temperatures Seasoning: - mostly a combination of salt and white pepper The white pepper tastes different than black, is colourless, and blends well with many foods
Holds the firing pin in a cocked position against the compression of a spring until the trigger is activated, which allows the spring to drive the firing pin into the primer
If something sears a part of your body, it causes a painful burning feeling there. I distinctly felt the heat start to sear my throat. see also searing. The catch in a gunlock that keeps the hammer halfcocked or fully cocked. Variant of sere
To sear something means to burn its surface with a sudden intense heat. Grass fires have seared the land near the farming village of Basekhai
To burn (the surface of) to dryness and hardness; to cauterize; to expose to a degree of heat such as changes the color or the hardness and texture of the surface; to scorch; to make callous; as, to sear the skin or flesh
(as in Searing Arrow) v To burn the surface of something with a heated instrument; to char or scorch To cauterize Sere or seared vegetation applies to withered crops, as might occur during a drought
(kızgın demir gibi bir şey) (başka bir şeyi) yakmak
الواصلة
(kız·gın de·mir gi·bi bir şey) (baş·ka bir şe·yi) yak·mak