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truffle

any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut

{n} a kind of subterranous mushroom

A truffle is a round type of fungus which is expensive and considered very good to eat. Edible, underground fungus in the genus Tuber (class Ascomycetes, division Mycota), prized as a food delicacy since antiquity. Native mainly to temperate regions, truffles flourish in open woodlands on calcium-rich soil. The different species range from pea-sized to orange-sized. Truffles usually are associated with tree roots and are found up to about 1 ft (30 cm) below the soil surface. Experienced gatherers occasionally detect mature truffles by scent or by the morning and evening presence of hovering columns of small yellow flies, but more often with the help of trained pigs or dogs. The truffle is important in French cookery, and truffle gathering is an important industry in France. Truffles are among the most highly valued foods in the world. False truffles (genus Rhizopogon) form small, underground, potato-like structures under coniferous trees in parts of North America

Any of various fleshy, ascomycetous, edible fungi that grow underground on or near the roots of trees and are valued as a delicacy Any of various chocolate confections, especially one made of a mixture including chopped nuts, rolled into balls and covered with cocoa powder

French rare and expensive mushroom with a

The French truffle (Tuber melanosporum) and the English truffle (T

Any one of several kinds of roundish, subterranean fungi, usually of a blackish color

creamy chocolate candy edible subterranean fungus of the genus Tuber any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe

æstivum are much esteemed as articles of food

A truffle is a soft round sweet made with chocolate and usually flavoured with rum

A chocolate with a ganache center surrounded by an outer coating of either chocolate, cocoa powder or nuts

A confection made of chocolate (ganache), butter, sugar, and sometimes liqueur shaped into balls and often coated with cocoa Truffles are made by heating a rich blend of butter, cream, chocolate, and often a flavoring, delicately shaping it, and enrobing it with chocolate couverture (milk, dark or white) Different truffle textures can be created by rolling the center ganache in cocoa powder, powdered sugar, or finely chopped nuts Truffles, originally named after the exotic French mushroom because of its visual resemblance, are either hand-rolled chocolate or domed with a piped center

a creamy chocolate confection, in the form of a ball, covered with cocoa powder

{i} any one of a number of subterranean fungi that are edible

edible subterranean fungus of the genus Tuber

creamy chocolate candy

a usually ball shaped confection made of a ganache interior and coated with chocolate It may be finished in addition to chocolate with other ingredients such as cocoa powder or ground nuts Its shape should mock the fungus, hence "Truffle"

A truffle is an underground fungus found in Italy and France Truffles are considered a culinary delicacy and are located using trained pigs or dogs

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