(isim) süt

listen to the pronunciation of (isim) süt
التركية - الإنجليزية
milk
A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt

US standard of identity The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows, and including the addition of limited amounts of vitamin A, vitamin D, and other carriers or flavoring ingredients identified as safe and suitable.

To talk or write at length about (a particular point)
To take advantage of (a situation)

When the audience began laughing, the comedian milked the joke for more laughs.

{v} to draw milk from a cow to suck
exploit as much as possible; "I am milking this for all it's worth
produced by mammary glands of female mammals for feeding their young a white nutritious liquid secreted by mammals and used as food by human beings any of several nutritive milklike liquids a river that rises in the Rockies in northwestern Montana and flows eastward to become a tributary of the Missouri River take milk from female mammals; "Cows need to be milked every morning"
a white nutritious liquid secreted by mammals and used as food by human beings
To draw or press milk from the breasts or udder of, by the hand or mouth; to withdraw the milk of
To express any liquid (from any creature)
To give off small gas bubbles during the final part of the charging operation; said of a storage battery
take milk from female mammals; "Cows need to be milked every morning"
To express milk from (a mammal, especially a cow)
Liquid products for cleaning your skin or making it softer are sometimes referred to as milks. sales of cleansing milks, creams and gels. = lotion
and honey"
An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water
(or other dairy products such as yogurt) - Dairy products may contain residue of antibiotics given to the cows which may be detrimental to your starter Additionally, you may cultivate microorganisms which thrive on the sugars derived from milk (lactose), rather than those derived from flour, which will not contribute as much to your bread Additionally, dairy products in a starter may go rancid Some milk-based starters such as Friendship starters should be fed with milk
The ripe, undischarged spat of an oyster
Doodh Liquid
To draw anything from, as if by milking; to compel to yield profit or advantage; to plunder
(isim) süt
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