(isim) bu bitkinin bahar olarak kullanılan tohumu

listen to the pronunciation of (isim) bu bitkinin bahar olarak kullanılan tohumu
التركية - الإنجليزية
cardamom
The aromatic seed of this plant, used as a spice in Asian cuisine, baking, and in curry powder
An Indian herb, Elettaria cardamomum
Cardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Nepal and Bhutan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery, outer shell and small black seeds. Today, the majority of cardamom is still grown in southern India, although some other countries, such as Guatemala and Sri Lanka, have also begun to cultivate it. Elettaria pods are light green while Amomum pods are larger and dark brown
aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces rhizomatous herb of India having aromatic seeds used as seasoning
Elettaria Cardamomum and several species of Amomum
The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine
Muscle relaxant, skin conditioner, soothing agent
A plant which produces cardamoms, esp
- is a member of the ginger or Zingiberaceae family, and is one of the most expensive of spices It comes from southeast India and is used not only in Thai cuisine, but also many Scandinavian dishes
This spice, from the ginger family, has a sweet, ginger-like flavor Available as seeds or ground Recipe: Pecan Pear Bread
aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
{i} tropical Asian plant; aromatic seeds of this plant which are used as a spice
Type: Spice (whole pod, seeds or ground) Description: Seeds are in pods the size of a cranberry Member of the ginger family Flavor: Spicy-sweet, pungent aroma Uses: Cakes, cookies, curries, fruits, Indian recipes, Scandinavian breads
(Fortifying)
Cardamom is a spice. It comes from the seeds of a plant grown in Asia. the seeds of an Asian fruit, used to give a special taste to Indian and Middle Eastern food (cardamomum, from , from kardamon plant with hot-tasting leaves + amomon Indian spice plant). Spice consisting of whole or ground dried fruit, or seeds, of Elettaria cardamomum, a perennial herb of the ginger family. The flavour is warm, slightly pungent, and highly aromatic. Cardamom is a popular seasoning. Native to moist forests of southern India, the fruit may be collected from wild plants, but most is cultivated. The whole fruit is a green, three-sided oval capsule containing 15-20 dark, hard, angular seeds
Ilaichi
Laichi Various types, notably green, white, and brown One of the most aromatic and expensive spices
elettaria cardamomum p other spice blends, cookies, coffee, candies, (use seeds) d
rhizomatous herb of India having aromatic seeds used as seasoning
(isim) bu bitkinin bahar olarak kullanılan tohumu
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