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التركية - الإنجليزية

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{i} shortening

Verbal noun form of shorten

(1) Any fat used in baking to tenderize the product by shortening gluten strands (2) A white, tasteless solid fat that has been formulated for baking or deep-frying

Fats used in the baking or frying of foods Shortenings impart "short" or tender qualities to baked goods Additives such as emulsifiers, antioxidants, anti-foaming agents, flavoring, etc may be present, depending on the intended use of the product

Shortening is cooking fat that you use with flour in order to make pastry or dough. fat made from vegetable oil that you mix with flour when making pastry

A mixture of partially hydrogenated fats, generally of plant origin, used for frying and for bakery products

fat such as butter or lard used in baked goods

fat such as butter, lard or hydrogenated vegetable oil used to make shortcrust pastry

{i} act of making shorter, act of cutting, abbreviation; solid fat used in baking (i.e. butter, lard, etc.)

present participle of shorten

Any fat, liquid, or solid used in pastry, dough, or batter for making the resulting product flakier, richer, or more tender In common use are hydrogenated shortenings like butter, lard, margarine, and the edible oils

That which renders pastry short or friable, as butter, lard, etc

A solid fat made from refined vegetable oil that has been partially hydrogenated and whipped

act of decreasing in length; "the dress needs shortening"

Although good at holding air, shortening has little flavor It is just a fat solid Stick with butter for baking

act of decreasing in length; "the dress needs shortening" fat such as butter or lard used in baked goods

The act of making or becoming short or shorter

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