(ai̇) bkz.savoury

التركية - الإنجليزية

تعريف (ai̇) bkz.savoury في التركية الإنجليزية القاموس.

savory

Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings

Not overly sweet

Savory duck contrasted well with the sweet sauce.

A [[#Adjective|savory]] snack

Salty or Non-Sweet

the mushrooms, meat, bread, rice, peanuts and potatoes were all good savory foods.

{n} a garden plant, the satureja

having an agreeably pungent taste

From the mint family, savory is an herb with a flavor similar to thyme and sage The word savory may also mean a dish which is piquant (rather than sweet) in flavor

Tasty, attractive to the palate

pleasing to the sense of taste

an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre

the American spelling of savoury (savouré, past participle of savourer, from savour; SAVOR). a plant that is used in cooking to add taste to meat and other food. adj. Aromatic annual herb (Satureja hortensis) of the mint family, native to southern Europe. The dried leaves and flowering tops are used as a flavouring and in herb bouquets. Winter, or dwarf, savory (S. montana) is smaller and flowers in winter. It is used for culinary purposes almost interchangeably with the summer species

Pleasing to the organs of taste or smell

{s} tasty, having a pleasant flavor; fragrant, having a pleasant odor; appetizing; agreeable, pleasant; spicy, piquant

The leaves of these plants used as a flavouring

any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees

Type: Herb (fresh sprigs or crumbled dried) Description: Two types: summer and winter Summer savory is slightly milder, but both are strongly flavored and should be used sparingly Closely related to the mint family Flavor: Peppery, aromatic, slightly pungent Uses: Beans (lima beans, string beans and lentils) meats, sauces, soups, stuffings, vegetables

dwarf aromatic shrub of Mediterranean regions

An aromatic labiate plant (Satureia hortensis), much used in cooking; also called summer savory