zevk ve iyi yemeklere düşkünlük ,epikürizm

listen to the pronunciation of zevk ve iyi yemeklere düşkünlük ,epikürizm
التركية - الإنجليزية
(Tıp) gastronomy
The study of the relationship between food and culture
the art of preparing and serving appetizing food
the art and practice of choosing and preparing and eating good food a particular style of cookery (as of a region); "New England gastronomy
Gastronomy is the activity and knowledge involved in preparing and appreciating good food. Burgundy has always been considered a major centre of gastronomy. the art and science of cooking and eating good food (gastronomie, from gaster ). Art of selecting, preparing, serving, and enjoying fine food. Two early centres of gastronomy were China (from the 5th century BC) and Rome, the latter noted for the excess and ostentation of its banquets. The foundations of modern Western gastronomy were laid during the Renaissance, particularly in Italy and France. The influential grande cuisine of France reached its apex in the works of Marie-Antoine Carême and Auguste Escoffier. Regardless of regional differences in cuisine, a primary consideration in food preparation is freshness. Others include complementarity or opposition of taste, contrast of textures, and overall appearance, including colour harmony and accent. See also nouvelle cuisine
The art or science of good eating; epicurism; the art of good cheer
the art and practice of choosing and preparing and eating good food
a particular style of cookery (as of a region); "New England gastronomy"
{i} art of good eating
zevk ve iyi yemeklere düşkünlük ,epikürizm
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