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tarak kabuk

listen to the pronunciation of tarak kabuk
التركية - الإنجليزية
escallop
A thin slice of meat (especially of veal) normally shallow fried
{f} bake pieces of food in a liquid (often with a bread crumb topping)
A scallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
thin slice of meat (especially veal) usually fried or broiled
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
{i} variety of bivalve shellfish with a fluted shell; one of a series of curved projections forming a border; furrowed or fluted pattern
tarak kabuk
المفضلات