sucrose

listen to the pronunciation of sucrose
الإنجليزية - التركية
kristal şeker
(Arılık,Gıda) sakkaroz
çay şekeri
sakaroz
sükroz
(Tıp) Şeker kamışı veya şeker pancarından ede edilen bir şeker, sakroz (C12H22O11)
{i} şeker

المصطلحات ذات الصلة

sucrose sugar
(Ticaret) sakaroz şekeri
الإنجليزية - الإنجليزية
A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar
{i} variety of sugar derived from sugar beets and sugar cane
a complex carbohydrate found in many plants and used as a sweetening agent
a two-part sugar made of glucose and fructose Known as table sugar or white sugar, it is found naturally in sugar cane and in beets
It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit
A disaccharide with formula C{12}H{22}O{11}, consisting of two simple sugars, glucose and fructose; normal culinary sugar
By extension, any one of the class of isomeric substances as lactose, maltose, etc
Table sugar; a form of sugar that the body must break down into a more simple form before the blood can absorb it and take it to the cells
Called also saccharose, cane sugar, etc
Sucrose is a common type of sugar. the most common form of sugar fructose, lactose lactose (sucre ). or table sugar Organic compound, colourless, sweet-tasting crystals that dissolve in water. Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invertase, yields "invert sugar" (so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50: 50 mixture of fructose and glucose, its two constituent monosaccharides. Sucrose occurs naturally in sugarcane, sugar beets, sugar-maple sap, dates, and honey. It is produced commercially in large amounts (especially from sugarcane and sugar beets) and is used almost entirely as food. See also sugar
a type of sugar Sugars are carbohydrates
of which sucrose proper is the type
A fermentable sugar that is processed from beets and cane It is common table sugar that if used in too large an amount will lend a cidery taste to your beer It is made up of glucose and fructose (Better to use corn sugar "dextrose" which is all glucose)
A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc
A type of sugar made from one molecule each of glucose and fructose combined Found in most fruits and vegetables and in sugar beet and sugar cane

المصطلحات ذات الصلة

sucrose polyester
A complex synthetic compound of sucrose and fatty acids that the body is unable to digest or absorb, produced commercially as a partial substitute for fats in cooking oils, shortening, butter, and other high-calorie or high-cholesterol foods
sucrose.
saccharose
sucrose

    الواصلة

    su·crose

    التركية النطق

    sukrōs

    المترادفات

    saccharose

    النطق

    /ˈso͞okrōs/ /ˈsuːkroʊs/

    علم أصول الكلمات

    [ 'sü-"krOs, -"krOz ] (noun.) 1857. From French sucre (“sugar”), derivation of Latin saccharum + -ose (“full of”).
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