soya fasulye

listen to the pronunciation of soya fasulye
التركية - الإنجليزية
soybean

The smell of fermented soybeans sickens him. - Mayalanmış soya fasulyesi kokusu onu iğrendirir.

Chicken, tuna and soybeans are good sources of protein. - Tavuk, ton balığı ve soya fasulyesi iyi protein kaynaklarıdır.

A legume plant (scientific name Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover
The edible seed of this plant
Soybeans are the same as soya beans. Annual legume (Glycine max, or G. soja) of the pea family (see legume) and its edible seed. The soybean plant has an erect, branching stem, white to purple flowers, and one to four seeds per pod. It was probably derived from a wild plant of East Asia, where it has been cultivated for some 5,000 years. Introduced into the U.S. in 1804, it began to be farmed widely as a livestock feed in the 1930s, and the U.S. is now the world's foremost soybean producer. Economically the world's most important bean, the soybean provides vegetable protein for millions of people and ingredients for hundreds of chemical products, including paints, adhesives, fertilizers, insect sprays, and fire-extinguisher fluids. Because soybeans contain no starch, they are a good source of protein for diabetics. Processed for food, soybean oil is made into margarine, shortening, and vegetarian cheeses and meats. Soybean meal serves as a high-protein meat substitute in many food products, including baby foods. Other food products include soybean milk, tofu, salad sprouts, and soy sauce
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
most highly proteinaceous vegetable crop known
a source of oil; used for forage and soil improvement and as food
{i} leguminous annual herb native to southeast Asia (grown to improve soil, to provide forage for livestock and for its nutritious seeds); nutritious edible seed of the soybean plant
soya fasulye
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