(Aşçı, Gastronomi) Amerika'da siyah halkın kölelik zamanında ortaya çıkardığı ve köle sahiplerinin verdiği artık domuz etlerinden, kafa, ayak, ve iç organlarından ortaya çıkardıkları bir mutfak kültürü
Soul food is used to refer to the kind of food, for example corn bread, ham, and greens, that was popular with black Americans in the southern United States and is considered typical of them. Food, such as ham hocks and collard greens, traditionally eaten by southern African Americans. traditional foods that are cooked and eaten by African-Americans in the southern US