shallots

الإنجليزية - التركية

تعريف shallots في الإنجليزية التركية القاموس.

المصطلحات ذات الصلة

shallot

arpacık soğanı

shallot

taze soğan

shallot

{i} soğancık

shallot

{i} yabanisarımsak, yabanisarmısak

shallot

{i} yeşil soğan, taze soğan

shallot

bir çeşit yabani sarmısak veya ufak soğan

shallot

(isim) soğancık

shallot

arpacıksoğanı

الإنجليزية - الإنجليزية

تعريف shallots في الإنجليزية الإنجليزية القاموس.

In Louisiana cooking, this means green onions

Herb of the lily family whose root forms small clusters of bulbs with a mild garlic flavor Used in soups, salads, sauces, etc , the shallot has a brown papery skin as opposed to the whitish skin of the garlic

French eschallots or scallions

plural of shallot

Not green/spring onion - mall pointed members of the onion family that grow in clusters something like garlic and have a mild, oniony taste

a very hard, small onion (bulb vegetable)

small, mild flavored onionlike bulbs

المصطلحات ذات الصلة

shallot

any small onion

shallot

a type of onion of the species Allium ascalonium

shallot

a type of onion of the species Allium oschaninii

shallot

A scallion

shallot

A bulb related to the onion and garlic Shallots have a mild onion-like flavor

shallot

A small kind of onion (Allium Ascalonicum) growing in clusters, and ready for gathering in spring; a scallion, or eschalot

shallot

small mild-flavored onion- or garlic-like clustered bulbs used for seasoning

shallot

aggregated bulb of the multiplier onion

shallot

The mild-flavored cousin to the onion, chive, leek, and garlic The bulb is edible and is used like onions or garlic The green tops are harvested and marketed as "scallions "

shallot

type of onion plant producing small clustered mild-flavored bulbs used as seasoning

shallot

Shallots are small round vegetables that are the roots of a crop and are similar to onions. They have a strong taste and are used for flavouring other food. a vegetable like a small onion (échalote, from ascalonia; SCALLION). Mildly aromatic herbaceous plant (Allium ascalonicum) of the lily family, probably of Asiatic origin, used to flavour foods. Closely related to the onion and garlic, the shallot is a hardy perennial with short, small, cylindrical, and hollow leaves; lavender to red flowers in a compact umbel; and small, elongated, angular bulbs. Much like garlic, the bulbs develop in clusters on a common base. The leaves are sometimes eaten when green. The so-called shallot marketed extensively as green spring onions is in fact a form of onion

shallot

small mild-flavored onion- or garlic-like clustered bulbs used for seasoning type of onion plant producing small clustered mild-flavored bulbs used as seasoning aggregated bulb of the multiplier onion

shallot

{i} plant from the onion family which produces an edible bulb; bulb of the shallot plant (used as food)

shallot

A bulbous herb whose flavor resembles an onion In some areas the term applies to the green tops as well as the bulb They are called "scallions" or "green onions" elsewhere

علم أصول الكلمات

[ sh&-'lät also ] (noun.) 1664. modification of French échalote, from Middle French eschalotte, alteration of eschaloigne, from Vulgar Latin escalonia; more at SCALLION.