rye bread çavdar ekmeği

التركية - الإنجليزية

تعريف rye bread çavdar ekmeği في التركية الإنجليزية القاموس.

rye

{n} a coarse and black kind of grain

A disease in a hawk

Rye whisky

whiskey distilled from rye or rye and malt

whiskey distilled from rye or rye and malt hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement the seed of the cereal grass

Rye is a cereal grown in cold countries. Its grains can be used to make flour, bread, or other foods. One of the first crops that I grew when we came here was rye

A grain yielded by a hardy cereal grass (Secale cereale), closely allied to wheat; also, the plant itself

Rye constitutes a large portion of the breadstuff used by man

{i} variety of cereal grass cultivated for grain; seeds of the rye plant; bread made from grain of the rye plant; whiskey distilled from the grain of the rye plant

A grass, Secale cereale, or its grains used for food and fodder. Scientific name: Secale cereale

hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement

Rye bread

A hardy annual cereal grass related to wheat Rye flour is often mixed with wheat flour to make rye breads The seeds are used to make flour, malt liquors, whisky, and Holland gin "Pumpernickel" is a heavy, dark bread made of rye flour

A whiskey distilled from a mash containing not less than 51% rye grain, traditionally produced in the United States and Canada

Rye is bread made from rye. I was eating ham and Swiss cheese on rye. A Gypsy man. Cereal grass (Secale cereale) and its edible grain, used to make rye bread and rye whiskey, as livestock feed, and as a pasture plant. Native to South Asia, today it is grown extensively in Europe, Asia, and North America. It is planted mainly where climate and soil are relatively unfavourable for other cereals and as a winter crop where temperatures are too cold for winter wheat. Rye thrives at high altitudes and is the most winter-hardy of all small grains. It is high in carbohydrates and provides small quantities of protein, potassium, and B vitamins. Only rye and wheat have the necessary qualities to make a loaf of bread, but rye lacks the elasticity of wheat and thus is frequently blended with wheat flour. The tough fibrous straw of rye is used for animal bedding, thatching, mattresses, hats, and paper. Rye may be grown as a green manure crop

is most commonly seen as flour Also available are whole rye berries, which are green and work nicely in salads Rye berries are a lot like wheat berries, kamut berries, and other whole grains -- chewy and neutral in flavor, they hold their shape when cooked Like wheat berries, they can be added to breads Rye is now often available rolled as well Rolled rye cooks quickly and makes tasty breakfast cereals Rye ferments easily, so it's not surprising that it's used to make whiskey

the seed of the cereal grass