pasteurized

الإنجليزية - التركية

تعريف pasteurized في الإنجليزية التركية القاموس.: (sıfat) pastörize; {s} pastörize
Pastörize sütü kimin icat ettiğini biliyor musun? - Do you know who invented the pasteurized milk?
pasteurized milk: pastörize süt
pasteurize: pastörize etmek
pasteurize: pastörize et
pasteurised: pastörize
pasteurize: (Tıp) Aşı ile tedavi etmek
pasteurize: (fiil) pastörize etmek
pasteurize: pasteurizerpastörize makinası
pasteurize: (Tıp) Isıtarak mikroplarını kırmak, pastorize etmek

الإنجليزية - الإنجليزية

تعريف pasteurized في الإنجليزية الإنجليزية القاموس.: having been subjected to pasteurization in order to halt fermentation; past of pasteurize; pas·teur·ized in BRIT, also use pasteurised Pasteurized milk, cream, or cheese has had bacteria removed from it by a special heating process to make it safer to eat or drink. a liquid, usually milk, that is pasteurized has been heated using a special process in order to kill any harmful bacteria in it; {s} has undergone pasteurization, has been sterilized through exposure to high temperatures, has had disease-causing bacteria removed (also pasteurised)
pasteurized milk: milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
pasteurized milk: {i} sterilized milk, milk that has undergone a process of germ destruction via heating
pasteurize: To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts
pasteurised: {s} has undergone pasteurisation, has been sterilised through exposure to high temperatures, has had disease-causing bacteria removed (also pasteurised)
pasteurize: heat food in order to kill harmful microorganisms; "pasteurize milk"
pasteurize: To treat by pasteurism
pasteurize: To kill bacteria by heating liquids to moderately high temperatures only briefly French scientist Louis Pasteur discovered the solution while he was researching the cause of beer and wine spoilage See: About Louis Pasteur
pasteurize: To subject to pasteurization
pasteurize: heat food in order to kill harmful microorganisms; "pasteurize milk
pasteurize: [French] to sterilize milk by heating it to 60 to 82C or 140 to 180F degrees to destroy harmful bacteria The term is derived from Louis Pasteur, who developed the method
pasteurize: To kill bacteria by heating milk (or other liquids) to a moderately high temperature for a brief period Milk is a beverage that benefits from this process Pasteurization was discovered by the French scientist, Louis Pasteur
pasteurize: {f} sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise)