A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs
ome·lette omelettes in AM, use omelet An omelette is a type of food made by beating eggs and cooking them in a flat pan. a cheese omelette
beaten eggs or an egg mixture cooked until just set; may be folded around e g ham or cheese or jelly
{i} (Food) dish made of whipped eggs that is cooked until set and (usually) filled with cheese or other vegetables (also omelet)