garlic

الإنجليزية - التركية

تعريف garlic في الإنجليزية التركية القاموس.

{i} sarımsak

Köpeğimi sarımsakla beslemem sorunlara sebep olur mu? - Will feeding my dog garlic cause any problems?

Her gün bir diş sarımsak yemek sağlığınız için yararlı mıdır? - Is eating a clove of garlic every day beneficial to your health?

Sarmısak presine benzer, patates presi lefse ,Norveç patates yemeği, yapmak için gereklidir. - The potato ricer, similar to the garlic press, is essential to making lefse.

(isim) sarımsak

garlickysarımsaklı

Alliaria officinalis

garlic mustard sarımsak otu

garlic powder

garlic press

(Gıda) havan

garlic butter

sarımsaklı yağ

garlic chive

garlic mustard

garlic mustard

garlic salt

garlic sauce

garlic bread

sarımsaklı ekmek

Tom bir parça sarımsaklı ekmek yedi. - Tom ate a piece of garlic bread.

garlic clove

sarımsak dışı

garlic cloves

sarımsak dişleri

garlic crusher

Sarımsak sıkacağı/ezeceği

garlic grinder

Sarımsak ezeceği

garlic masher

Sarımsak ezeceği

garlic press

(Aşçı, Gastronomi) Sarımsak sıkacağı/ezeceği

garlic soup

sarımsak çorbası

(Kimya) sarmısak esansı

garlic sauce

garlic sausage

(Gıda) sarımsak sosu

garlic toad

(Hayvan Bilim, Zooloji) trakya toprak kurbağası

clove of garlic

(Gıda) diş sarımsak

clove of garlic

(Gıda) diş sarmısak

crush garlic

(Gıda) sarımsak dövmek

crush garlic

(Gıda) sarımsak ezmek

wild garlic

(Botanik, Bitkibilim) yabani sarımsak

yoghurt with garlic

(Gıda) sarmısaklı yoğurt

a taste of garlic

sarımsak tadı

clove of garlic

sarımsak dişi

dried garlic

(Gıda) kuru sarımsak

dried garlic

(Gıda) kurutulmuş sarımsak

{s} sarımsak gibi

mutton stew with garlic

(Gıda) çoban kebabı

wood garlic

(Botanik, Bitkibilim) keskin kokulu bir yabani bitki

الإنجليزية - الإنجليزية

تعريف garlic في الإنجليزية الإنجليزية القاموس.: A plant of the genus Allium (related to the onion), having a pungent bulbous root much used in cooking. Scientific name: Allium sativum; {n} a plant, a kind of strong onion; - This member of the onion family has a long history and was regarded as a sacred herb by the Ancient Egyptians Garlic is one of about 700 species of Allium, or onion, grown all over the world for their culinary and medicinal value Garlic's distinctive, pungent aroma and flavor have made it one of the most popular herbs; aromatic bulb used as seasoning; {i} type of pungent-smelling bulb used in cooking and medicine; A herb taken to boost immunity and lower blood pressure; aromatic bulb used as seasoning bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves; Garlic, known as the stinking rose A member of the onion (and thus of the Lily) family is available year round One of the most important seasonings and a delicious tasting cooked vegetable Look for hard bulbs that have not sprouted and each clove is firm Size and color are unimportant; A bulb made up of sections of "cloves " Closely related to the onion; Omega 3 Vanilla Bean; A kind of jig or farce; Garlic is fantastic as an anti-microbial It fights bacteria, viruses and alimentary parasites The volatile oil is used to counteract lung infections such as chronic bronchitis, respiratory catarrh, recurrent colds and influenza It is also useful in fighting infections and aids in digestion, respiration and cardio-vascular functions In addition it can help lower both blood pressure and blood cholesterol levels Garlic's actions include: anti-microbial, diaphoretic, cholagogue, hypotensive, and anti-spasmodic; This is a standard ingredient, along with ginger, in most curries It can be used for pulped, crushed or chopped Whole cloves are sometimes added to dishes; lay; (Allium sativum) Remarkable disinfectant & mucous-expellant Has a reputation as a blood purifier; Lasan Spices; allium sativum bulb used in everything except desserts f, d, frozen, pickled; A plant of the genus Allium A; bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves; a bulb plant that comes from the onion family; Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable; The pungent, segmented bulb of the perennial plant Allium sativum, a member of the Lily family, closely related to the onion Among the oldest known cultivated plants and most universally popular cooking herbs, garlic appears extensively, both raw and cooked in the cuisines of southern Europe and is considered essential to many dishes in Italy The peeled cloves can be preserved for short periods in jars of oil; A hardy bulbous plant related to leeks, chives, onions, and shallots A powerful seasoning that can be used with almost any non-sweet dish Garlic remains in the body and affects the breath and even the skin's odor; Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking. a clove of garlic. Bulbous perennial plant (Allium sativum) of the lily family, native to central Asia and growing wild in Italy and southern France. The bulbs are used as a flavouring. A classic ingredient in many national cuisines, garlic has a powerful onionlike aroma and pungent taste; its wide use in the U.S. originated among European immigrant groups. Since ancient and medieval times it has been prized for its medicinal properties; it was formerly carried as a charm against vampires and other evils. Garlic bulbs are used sliced or crushed to flavour sauces, stews, and salad dressings. The membranous skin of the garlic bulb encloses up to 20 edible bulblets called cloves. See also allium; Known as the stinking rose A member of the onion (and thus of the lily) family is available year round One of the most important seasonings and a delicious tasting cooked vegetable Look for hard bulbs that have not sprouted and each clove is firm Size and color are unimportant; Lahsun; supports healthy cholesterol and blood pressure levels; Flavor enchancer; sativum is the cultivated variety, having a bulbous root, a very strong smell, and an acrid, pungent taste; The pungent aroma of fresh garlic probably comes second only to ginger in its importance to Chinese cooking Used in China since ancient times, it is particularly important to northern Chinese cooking, where harsh winters and a short growing season mean residents rely on members of the onion family (such as garlic and spring onions) to season their food When buying garlic, look for firm bulbs without any dampness and no dark or broken spots on the skin Store in a cool, dry place; (Heb shum, from its strong odour), mentioned only once (Num 11: 5) The garlic common in Eastern countries is the Allium sativum or Allium Ascalonicum, so called from its having been brought into Europe from Ascalon by the Crusaders It is now known by the name of "shallot" or "eschalot "
garlic bread: Bread made with garlic often served with pasta dishes
garlic breads: plural form of garlic bread
garlic chive: A plant which has long, thin, white-flowering stalks, related to chives
garlic chive: (in plural garlic chives) The garlic-flavoured leaves of this plant used as a vegetable in cooking
garlic chives: plural form of garlic chive
garlic mustard: A woodland plant, Alliaria petiolata, that has a garlic-like aroma
garlic-press: Attributive form of garlic press, noun
garlic powder: Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic
garlic bread: bread that has been baked with garlic (popular side dish in Italian restaurants)
garlic bread: French or Italian bread sliced and spread with garlic butter then crisped in the oven
garlic butter: butter seasoned with mashed garlic
garlic chive: large flat leaves used as chive is used a plant of eastern Asia; larger than Allium schoenoprasum
garlic mustard: A Eurasian weed (Alliaria petiolata) having small white flowers and an odor of garlic
garlic mustard: European herb that smells like garlic
garlic press: device which crushes cloves of garlic
garlic press: a press for extracting juice from garlic
garlic press: a tool used to crush garlic
garlic salt: ground dried garlic and salt
bear's garlic: A wild plant related to chives; ramsons, Allium ursinum
broad-leaved garlic: ramsons
hedge garlic: The plant garlic mustard (Alliaria petiolata)
wild garlic: ramsons
wood garlic: ramsons
garlicky: {a} abounding with or like garlic
canada garlic: North American bulbous plant
crow garlic: pungent Old World wild onion
daffodil garlic: European onion with white flowers
garlicky: Something that is garlicky tastes or smells of garlic. a garlicky salad. garlicky breath
garlicky: Like or containing garlic
garlicky: relating to or tasting or smelling of garlic; "garlicky sauce
garlicky: Tasting or smelling of garlic
garlicky: relating to or tasting or smelling of garlic; "garlicky sauce"
garlicky: {s} containing garlic; tasting like garlic; pertaining to garlic
keeled garlic: Eurasian bulbous plant
wild garlic: pungent Old World weedy plant

garlic

الواصلة

gar·lic

التركية النطق

gärlîk

النطق

/ˈgärlək/ /ˈɡɑːrlɪk/

علم أصول الكلمات

() From the Old English gārlēac, from gār (“spear”, in reference to the cloves) + lēac (“leek”).

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السابق

garlic

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