falafel

listen to the pronunciation of falafel
الإنجليزية - التركية
(Gıda) Ortadoğuya özgü, baharatlı nohut ezmesinin yağda kızartılmasıyla yapılan lezzetli bir yemek
التركية - التركية
Nohutla yapılan bir yemek
Ortadoğu'ya özgü, nohutla yapılan bir yemek
الإنجليزية - الإنجليزية
A Middle Eastern food in the form of balls made from chickpeas and other ingredients. Often served in a pita

There's a stall at the market that sells fantastic falafel.

A single falafel ball

The stallholder puts salad into an open pitta bread, followed by the four falafels and then liberally covers them with hummus.

A falafel roll
A pita with falafel balls inside
Deep-fried balls of minced broad beans with onions, garlic, coriander and sometimes egg or minced meat Eaten with
A Middle Eastern specialty consisting of small, deep-fried CROQUETTES or balls made of highly spiced, ground CHICKPEAS They're generally tucked inside PITA bread, sandwich-style, but can also be served as appetizers
Middle Eastern fritter Typically made with ground chick peas in Israel, but with ground fava beans elsewhere in the Middle East Fleischig Yiddish word for meat, or meals containing meat ingredients Fress Yiddish verb for overeating -G- > Back to Top
fried balls of an Arabic food made with chickpeas
{i} Middle Eastern dish made from small fried balls of ground chickpeas and seasonings
a Middle-Eastern snack made of balls of chick pea mush, which are then deep fried and typically served in a pita with a variety of toppings Falafel is widely available in Israel and has often been called the "national snack "
A middle Eastern dish composed of small, deep-fried balls made of very spicy ground chick-peas Normally tucked into pita bread or served alone as an appetizer
small croquette of mashed chick peas or fava beans seasoned with sesame seeds
falafel

    التركية النطق

    fıläfıl

    النطق

    /fəˈläfəl/ /fəˈlɑːfəl/

    علم أصول الكلمات

    [ f&-'lä-f&l ] (noun.) 1950. Arabic فلافل (falaafil), the plural of فلفل (filfil, “pepper”).
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