engraulis encrasicholus

التركية - الإنجليزية

تعريف engraulis encrasicholus في التركية الإنجليزية القاموس.

anchovy

{n} a very little seafish used for sauce

small herring-like plankton-feeding fishes often canned whole or as paste; abundant in tropical waters worldwide tiny Mediterranean fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces

A small saltwater fish of the Engraulidae family, used as food, especially on pizzas and in Caesar salads

Anchovies are small fish that live in the sea. They are often eaten salted. anchovies a very small fish that tastes strongly of salt. Any of more than 100 species of schooling saltwater fishes (family Engraulidae) related to the herring. Anchovies are distinguished by a large mouth, almost always extending behind the eye, and by a pointed snout. Most species live in shallow tropical or warm temperate seas, where they often enter brackish water around river mouths. Adults are 4-10 in. (10-25 cm) long. Temperate species such as the northern and European anchovies are important food fishes; tropical species such as the tropical anchovy, or anchoveta, are important bait fishes. See also schooling behaviour

A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation

The name is also applied to several allied species

{i} small edible herring-like fish