light brown cane sugar; originally from Guyana dark rum from Guyana a former Dutch colony in South America; now a part of Guyana a river in northern Guyana that flows northward into the Atlantic a light brown raw cane sugar from Guyana
River, eastern Guyana. Rising in the forests of central Guyana, it flows north for 215 mi (346 km) to the Atlantic Ocean at Georgetown. Oceangoing steamers ascend 65 mi (105 km) to Linden to take on bauxite; smaller ships reach Malali, 25 mi (40 km) farther upstream, beyond which lie numerous rapids
Demerara sugar is a type of brown sugar. It is made from sugar cane that is grown in the West Indies. a type of rough brown sugar (Demerara, area in Guyana where the sugar originally came from)