curdle the blood korku ve dehşet vermek

listen to the pronunciation of curdle the blood korku ve dehşet vermek
الإنجليزية - التركية

تعريف curdle the blood korku ve dehşet vermek في الإنجليزية التركية القاموس.

المصطلحات ذات الصلة

curdle the blood
(deyim) kanını dondurmak
الإنجليزية - الإنجليزية

تعريف curdle the blood korku ve dehşet vermek في الإنجليزية الإنجليزية القاموس.

المصطلحات ذات الصلة

curdle the blood
congeal the blood, clot blood, terrify, scare very much
التركية - الإنجليزية
curdle
To clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)

Vich Ian Vohr, it said, in a voice that made my very blood curdle, beware of to-morrow!.

To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)

Too much lemon will curdle the milk in your tea.

{v} to turn or shoot into curds
To congeal milk with heat until solid lumps or curds are formed
to cause a liquid to spoil and form clumps so that it no longer flows smoothly
If milk or eggs curdle or if you curdle them, they separate into different bits. The sauce should not boil or the egg yolk will curdle The herb has been used for centuries to curdle milk
To change into curd; to cause to coagulate
some sauces and other mixtures can separate In baking this is particularly common when adding eggs or other liquid to a creamed mixture (see above) To stop this, add a tablespoon from the weighed flour after the first egg or couple of spoonfuls of liquid
{f} coagulate, congeal; freeze; go sour, turn into curd
To congeal or thicken
go bad or sour; "The milk curdled"
To cause fresh milk or a sauce to separate into solids and liquids by overhating or by adding acid
turn from a liquid to a solid mass; "his blood curdled" go bad or sour; "The milk curdled" turn into curds; "curdled milk
To change into curd; to coagulate; as, rennet causes milk to curdle
turn from a liquid to a solid mass; "his blood curdled"
turn into curds; "curdled milk
- The state of a liquid or food, such as eggs, to divide into liquid and solids, usually due to the application excess heat
To thicken; to congeal
to spoil, beginning to form curds so that it no longer flows smoothly. (Usually said of milk, but also metaphorically of blood.)