After some or most of the fat has been removed with a hydraulic press, the remaining solid materials which include the flavoring and coloring components of chocolate liquor
The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree
{i} powder made from seeds of the cacao tree; drink made from cocoa powder; brown color; coco, large seed of the coconut palm
An advanced object-oriented development platform on Mac OS X Cocoa is a set of frameworks with programming interfaces in both Java and Objective-C
Cocoa liquor, also known as cocoa solids, is the combination of the cocoa mass and the cocoa butter
An advanced object-oriented development platform for Mac OS X Cocoa is a set of frameworks with programming interfaces in both Java and Objective-C It is based on the integration of OPENSTEP, Apple technologies, and Java
The fruit of the cocoa plant These beans are fermented, dried, roasted, cracked, and ground After extracting half the fat, it is again dried into unsweetened cocoa "Dutch cocoa" is treated with alkali to neutralize acidity
Cocoa is a brown powder made from the seeds of a tropical tree. It is used in making chocolate. The Ivory Coast became the world's leading cocoa producer. cocoa beans
A further Anglicization of Cacao caused by a spelling error, probably by 18th century English traders Now generally used to refer to the product (a powder) of the Dutch Process which removes all of the fat
[18] Like chocolate, cocoa came to English from the Nahuatl language of the Aztec people Their cacahuatl meant beans of the cocoa tree Its first element was borrowed into Spanish as cacao This was adopted by English in the 16th century, and remained the standard form until the 18th century, when it was modified to cocoa Originally it was pronounced with three syllables (/ko-ko-a/), but confusion with the coco of coconut (which was also sometimes spelled cocoa) led to the current two-syllable pronunciation
A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells
Object-oriented tool kits for user interface development Cocoa is comprised of two object-oriented frameworks, Objective-C from NextStep, and Java from Sun MicroSystems
Its mainly used is a thickening agent and is a common ingredient in lipsticks, soaps and emollient creams It easily absorbs into the skin and imparts sheen
Cocoa butter is a complex, hard fat made up mostly of triglycerides, it remains firm at room temperature, then it contracts as it cools and solidifies It is ideal for molding
Cocoa Butter is a superb moisturizer which slows down moisture loss Known for its hydrating effects, Cocoa Butter is also gentle on the skin and has a pleasing aroma Excellent when used on dry skin or on wrinkles
(Theobroma cacao) A pale yellow fat obtained from dried and naturally fermented cocoa beans The beans grow on a small, spreading, evergreen tree which grows up to 8 m (26 feet) tall Originally from the South and Central American rain forests, it is now cultivated principally in Ghana, Nigeria, and Côte d'Ivoire (Ivory Coast) Fifty to sixty percent of the cocoa bean consists of cocoa butter, which is used as a base for chocolate manufacture The residue, after extraction of the butter, is used to make cocoa powder In cosmetics, it is used as an ointment base, emollient, skin softener and protectant It is moisturizing; it lays down a protective layer that holds moisture to the skin making it a good skin softener It has a slight scent of chocolate
The fat pressed out of pure Cacao paste The paste is 54% fat Has a melting point at human body temperature, is edible and nutritious which presents many industrial uses Is added to pure Cacao Paste to create bar Chocolate
A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap. Also called cacao butter. a fat obtained from the seeds of a tropical tree, used in making some cosmetics
The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree
the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
Hot chocolate, hot cocoa or drinking chocolate is a beverage, usually served hot, typically consisting of chocolate or cocoa powder, milk, and sugar. While nomenclature varies, drinks described as hot cocoa generally do not contain cocoa butter, while drinks described as hot chocolate may contain cocoa butter