candies

Akşam yemeğinden hemen önce şekerleme yememeni sana kaç kez söylemek zorundayım. - How many times do I have to tell you not to eat candy just before dinner?

Nasıl şekerleme yapılacağını bilir. - She knows how to make candy.

candy

{f} şerbet içinde kaynatmak

candy

{i} karamela

candy

candy pull akide şekerine benzer bir şekerin yapılışı nedeniyle gençlerin toplanması

candy

{f} şekerleme haline getirmek

candy

şeker,v.şekerle: n.şeker

candy

çikolata

Tom'un köpeği şeker çubuğunu yedikten sonra, Tom çikolata zehirlenmesinin seviyesini hesaplamak için akıllı telefonunu kullandı. - After Tom's dog ate a candy bar, Tom used his smartphone to calculate the level of chocolate poisoning.

الإنجليزية - الإنجليزية

تعريف candies في الإنجليزية الإنجليزية القاموس.: plural of candy; third-person singular of candy
Candy: A pet form of the female given name Candace or Candice
candy: To cook in, or coat with, sugar syrup
candy: a unit of mass used in southern India, equal to twenty maunds, roughly equal to 500 pounds avoirdupois but varying locally
candy: Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors
candy: {v} to conserve with sugar, to congeal
Candy: A female given name
candy: To incrust with sugar or with candy, or with that which resembles sugar or candy
candy: A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape
candy: a treat made from sugar (lolly)
candy: To be formed into candy; to solidify in a candylike form or mass
candy: It is often flavored or colored, and sometimes contains fruit, nuts, etc
candy: {i} sugary sweet, confection
candy: A piece of candy
candy: To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time
candy: A weight, at Madras 500 pounds, at Bombay 560 pounds
candy: n gula-gula (gula)
candy: Boiling with sugar to preserve, or, to coat or incrust with sugar
candy: To conserve or boil in sugar; as, to candy fruits; to candy ginger
candy: 1x1 bricks So named because when they are piled in the back of a hopper, they look like candy or chicklets (see candy car)
candy: To cook syrup until transparent or to glaze with sugar or syrup
candy: To cook in sugar or syrup Food may be cooked in a heavy or light syrup If cooked in heavy syrup, it is usually referred to as crystallized
candy: a rich sweet made of flavored sugar and often combined with fruit or nuts
candy: coat with something sweet, such as a hard sugar glaze
candy: An edible, sweet-tasting confection containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts or artificial flavors
candy: To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup
candy: {f} cook in or coat with sugar; become crystallized into sugar
candy: I read somewhere that Scotland has the highest per-capita consumption of candy of any country in the world
candy: sweet
candy: Candy is sweet foods such as toffees or chocolate. a piece of candy a large box of candies. Sweet sugar-or chocolate-based confection. The Egyptians made candy from honey (combined with figs, dates, nuts, and spices), sugar being unknown. With the spread of sugarcane cultivation in the 15th century, the industry began to grow. In the late 18th century the first candy-manufacturing machinery was produced. The main ingredients are cane and beet sugars combined with other carbohydrate foods such as corn syrup, cornstarch, honey, molasses, and maple sugar. To the sweet base are added chocolate, fruits, nuts, peanuts, eggs, milk, flavours, and colours. Common varieties include hard candies (crystallized sugar), caramels and toffees, nougats, jellies, fondants, marshmallows, marzipans, truffles, cotton candies, licorices, and chewing gums
candy: (a) To cook (fruit) in heavy sugar syrup until transparent, then drain and dry (candied orange or grapefruit peel) (b) To cook (vegetables or fruits, such as sweet potatoes or apple slices) with sugar or syrup to give a glaze