A sweet liqueur named after the Benedictine monks of Normandy who first created it in the 16th century This liqueur is based on cognac and flavored with various aromatics, fruit peels, and herbs
A green dip or sandwich spread made with cucumber, cream cheese, mayonnaise, and sometimes green food coloring Benedictine is credited to a Louisville, Kentucky caterer Recipe: Benedictine
a French liqueur originally made by Benedictine monks a monk or nun belonging to the order founded by Saint Benedict of or relating to the Benedictines of or relating to Saint Benedict or his works
Is a very sweet and aromatic herb flavored liqueur It is made with alcohol, sugar, honey and 27 different aromatic herbs and spices (angelica, hyssop, melissa, etc ) Benedictine is produced in Normandy, France by the Benedictine Monks It is one of the oldest if not the oldest liqueur in the world (1510) Ingredients are steeped for 3 years in neutral alcohol The liquid is then filtered and aged another 4 years, before being bottled and sold Benedictine is amber Best enjoyed straight up, straight up cold and on the rocks Blends well with milk, cream, vermouth, brandy and calvados