An unleavened bread made with oatmeal in Scotland, and with cornmeal or wheat flour in Canada, baked in a pan
My father's bannock was nothing but lard, flour, salt, and baking powder patted into big rounds and cooked on sticks over a campfire.
A traditional Scottish griddle cake usually made from barley, oatmeal or wheat flour The bannock may also refer to a nineteenth century New England cornmeal cake
A Native American group of Northern Paiute speakers who lived in the Snake River plain of the Great Basin They were buffalo hunters who lived with the Shoshone speakers in peaceful cooperation During 1867-1868, both groups were moved to the Fort Hall Reservation in Idaho where they live today
A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; used in Scotland and the northern counties of England
(pronounced ban-nok): A Bannock is a round flat unsweetened cake which is made from oats or barley and baked on a griddle Bannock is also short for Selkirk bannock, a type of round fruit loaf originating in the Border town of Selkirk
bannock
الواصلة
ban·nock
النطق
علم أصول الكلمات
[ 'ba-n&k ] (noun.) before 12th century. From Old English bannuc, Gaelic bannach.