a large white root vegetable which is a type of celery. or celery root Type of celery (Apium graveolens, variety rapaceum) grown for its knobby edible root, which is used as a raw or cooked vegetable. Originally cultivated in the Mediterranean and in northern Europe, it was introduced into Britain in the 18th century
Almanca - İngilizce
apium graveolens rapaceum teriminin Almanca İngilizce sözlükte anlamı