A member of a group of plant-eating freshwater fishes native to Africa; they are easily raised in ponds If these fish are released into natural waterways they can caused reduction in native fish numbers
Relative to the Perch family Farm raised, superior to wild Flesh white, sweet meat, short flake, lean
Any of numerous, mostly freshwater, fish species (genus Tilapia, family Cichlidae), native to Africa. They resemble North American sunfishes; one species grows to 20 lbs (9 kg). Tilapia species are easy to raise and harvest for food; they grow rapidly, resist disease, and eat readily abundant algae and zooplankton. They have been used in warm-water aquaculture systems since the early Egyptian civilization and have been introduced into many freshwater habitats. See also cichlid
anavatanı afrika olan bir tür tatlısu balığı
Heceleme
a·na·va·ta·nı af·ri·ka o·lan bir tür tat·lı·su ba·lı·ğı