The kernel of the fruit of the almond tree Comes in sweet and bitter varieties Bitter almonds contain traces of lethal "prussic acid" when raw Processed bitter almonds are used to flavor extracts, liqueurs, and orgeat syrup
small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and California
oval-shaped edible seed of the almond tree small bushy deciduous tree native to Asia and North Africa having pretty pink blossoms and highly prized edible nuts enclosed in a hard green hull; cultivated in southern Australia and California
An almond or an almond tree, is a tree on which almonds grow. On the left was a plantation of almond trees. Tree (Prunus dulcis) in the rose family, native to South Asia; also its edible seed, or nut. The tree, growing somewhat larger and living longer than the peach, is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavouring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins and are high in fat. They are commonly used in confectionery baking and in marzipan, a traditional European candy