aftertaste

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The persistence of the taste of something no longer present

Many people think certain artificial sweeteners have an unpleasant aftertaste.

A taste of something that persists when it is no longer present
Of wine, finish
The taste or flavors that linger in the mouth after the wine is tasted, spit or swallowed The aftertaste or "finish" is the most important factor in judging a wine's character and quality Great wines have rich, long, complex aftertastes
The taste that is left in your mouth after you have sipped and/or swallowed wine This term is also often used to describe the "finish" of a wine A long, lingering, rich, complex aftertaste is usually desireable in a wine
A taste, usually in the back of the tongue, that is still detected about a half minute after the beer is swallowed Not considered desirable
What is left in the mouth after the wine has left it The impression that stays with you after you have swallowed the wine
an afterimage of a taste
The flavor that stays in the mouth after swallowing wine Also known as a wine's finish, this flavor can be buttery, oaky, spicy, tart, or bitter
The taste in your mouth just after you swallow a drink This is important in evaluating quality because a pleasant finish extends the enjoyment or taste
The taste or flavors that linger in the mouth after the wine is tasted, spit, or swallowed
The odors and flavors that linger in the mouth after swallowing or spitting out the wine
The taste or flavours that linger in the mouth after the wine is tasted, spit or swallowed The aftertaste or "finish" is the most important factor in judging a wine's character and quality Great wines have rich, long, complex aftertastes
The odors and flavors that linger in the mouth after swallowing or spitting out the wine Usually the hallmark of a complex wine
(See also finish ) The taste of flavors that linger in the mouth after the wine is tasted The most important factor in judging a wine's character and quality Great wines have rich, long, complex aftertastes
The sensation of brewed coffee vapors, ranging from carbony to chocolaty to spicy to turpeny Released from the residue remaining in the mouth after swallowing Aged A taste taint that gives coffee beans a less acidy taste and greater body The result of enzyme activity in the green coffee beans creating a chemical change during the aging process after harvesting
The flavor impression the wine leaves after it is swallowed Also referred to as the "finish" of a wine Fine wines have a lingering finish, or aftertaste
The flavor that stays in the mouth after swallowing wine Also known as a wine's finish, this flavor can be buttery, oaky, spicy, tart, bitter, etc
Sometimes known as a wine's finish, this is the flavor that stays in the mouth after the wine is swallowed Typical aftertastes are buttery, oaklike, spicy, tart, or bitter
A taste which remains in the mouth after eating or drinking
An aftertaste is a taste that remains in your mouth after you have finished eating or drinking something. a taste that stays in your mouth after you have eaten or drunk something
{i} persistence of a sensation (emotion or flavor) after the experience has gone

İlgili Terimler

aftertastes
plural of aftertaste
aftertaste

    Heceleme

    af·ter·taste

    Türkçe nasıl söylenir

    äftırteyst

    Telaffuz

    /ˈaftərˌtāst/ /ˈæftɜrˌteɪst/

    Etimoloji

    [ -"tAst ] (noun.) circa 1798. From after + taste