abalone

listen to the pronunciation of abalone
İngilizce - Türkçe
(zooloji) kabuklu bir deniz hayvanı
{i} deniz kulağı
i., zool. abalon (bir deniz kabuklusu), Haliotis
(isim) deniz kulağı
kabuklu bir deniz hayvan
(İnşaat) istridye

İlgili Terimler

abalone (zoology)
deniz kulağı (zooloji)
İngilizce - İngilizce
An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl
any of various large edible marine gastropods of the genus Haliotis having an ear-shaped shell with pearly interior
A mollusc whose shell is iridescent on the inside Abalone is a source of mother of pearl which is used in jewellery making Also known for its delicious edible flesh
A mollusk that is popular ingredient in Chinese and Japanese dishes In China it is featured in Cantonese cooking Abalone is a member of the genus Haliotis, which means sea ear, referring to the flat shell It is available fresh, dried, or canned In dried form it must be soaked for several days before using
ttouch - large, flat-hand TTouch that uses the entire hand, except for the very center of the palm, to move a larger area of of the skin A less-invasive type of touch, useful to prepare a horse for cinch, surcingle - encourages breathing
a GASTROPOD MOLLUSK found along the coastlines of California, Mexico and Japan The edible portion is the adductor muscle, a broad foot by which the abalone clings to rocks As with any muscle, the meat is tough and must be pounded to tenderize it before cooking Abalone, used widely in Chinese and Japanese cooking, can be purchased fresh, canned, dried or salted
Mollusk; layered, iridescent blue-green interior of shell is carved or cut and used for inlay work, jewelry and small carvings
A large mollusk A univalve, or non filtered feeder, unlike a bivalve They are immune to red tides and don’t build up bacteria in polluted waters Farm raised in California, Mexico and Japan Fresh are extremely expensive Shell is the source of Mother-of-Pearl
A mollusk, related to a sea snail, similar in flavor to a clam It may be cooked by various methods and is best suited to very long or very short cooking times Also called "Awabi" in Japanese cuisine and "Loco" in South American cuisine It has been over-harvested and is very expensive when available A small amount is being commercial raised
A deposit made from inside a seashell, also called mother-of-pearl
The shell is lined with mother-of-pearl, and used for ornamental purposes; the sea-ear
A univalve mollusk of the genus Haliotis
Abalone is a shellfish that you can eat and that has a shiny substance called mother-of-pearl inside its shell. a kind of shellfish which is used as food and whose shell contains mother-of-pearl. Any of several marine snail species (genus Haliotis, family Haliotidae), found in warm seas worldwide. The outer surface of the single shell has a row of small holes, most of which fill in as the animal grows; some remain open as outlets for waste products. Abalones range from 4 to 10 in. (10-25 cm) across and up to 3 in. (8 cm) deep. The largest is the 12 in. (30 cm) abalone (H. rufescens). The shell's lustrous, iridescent interior is used in ornaments, and the large muscular foot is eaten as a delicacy. Commercial abalone fisheries exist in California, Mexico, Japan, and South Africa
{i} edible sea mollusk
Several large species are found on the coast of California, clinging closely to the rocks
perlemoen

İlgili Terimler

black abalone
A black-shelled edible mollusc (Haliotis crachedorii), found off the North American Pacific coast
An abalone
ormer
abalones
plural of abalone
abalones
haliotidae
abalone

    Heceleme

    ab·a·lo·ne

    Türkçe nasıl söylenir

    äbılōni

    Eş anlamlılar

    ear-shell, ormer, pāua, pawa, perlemoen

    Telaffuz

    /ˌabəˈlōnē/ /ˌæbəˈloʊniː/

    Etimoloji

    [ "a-b&-'lO-nE, 'a-b&-" ] (noun.) 1850. From American Spanish abulón, from Southern Ohlone (Rumsen) aulón. Used in English since the 19th Century.