a protein

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protein

(Tıp) proteid

protein

protein

proteid

(Tıp) (e) Proteinin başka bir kimyasal mürekkeple bileşimi, proteid

protein

(isim) protein

protein

(Tıp) Havyan ve bitki hücrelerinin esas yapı maddeis olan ve özellikle karbon, oksijen, azot, hidrojen ve kükürtten ibaret bileşimlerden biri, protein

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PROTEİN

(Osmanlı Dönemi) Lât. Tıb: Albüminli besleyici madde

protein

Canlı hücrelerin ana maddesini oluşturan, genellikle sülfür, oksijen ve karbon ögeleri bulunan amino asit birleşiminden oluşmuş karmaşık yapılı doğal madde: "Hayvani protein alamayan yerlerde, bu yol ile fakir fukaraya et yedirebilmek imkânı hazırlanmıştır."- B. Felek

protein

Canlı hücrelerin ana maddesini oluşturan, karmaşık yapılı doğal madde

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a protein teriminin İngilizce İngilizce sözlükte anlamı

proteid

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protein

One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (ie: meat) and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes

protein

A large, complex molecule composed of one or more long chains of amino acids, in which each chain is held together by peptide bonds

protein

Molecules composed of amino acids Proteins constitute the enzymes and many of the structural components of cells

protein

A polymer of amino acids linked via peptide bonds and which may be composed of two or more chains The uniqueness of individual proteins depends on the length and order of amino acids within the proteins

protein

Any of a group of complex organic macromolecules that contains carbon, hydrogen, oxygen, nitrogen, and usually sulfur, and composed of one or more chains of amino acids, and include many substances, such as enzymes, hormones, and antibodies, that are necessary for the proper functioning of an organism

protein

In chemical analysis, the total nitrogenous material in vegetable or animal substances, obtained by multiplying the total nitrogen found by a factor, usually 6

protein

Any of the group of large molecules that are composed of a linear sequence of amino acids Proteins account for more than 50 percent of the dry weight of most cells, and are involved in most cell processes Examples of proteins include enzymes, collagen in tendons and ligaments and some hormones For more information see An introduction to proteins (BioTech, University of Texas, USA) and Molecular biology notebook – protein structure and diversity (Institute of Arable Crops Research, UK)

protein

A macromolecule formed from a sequence of amino acids synthesized according to the genetic information coded by RNA (translation) Proteins are the fundamental functional and structural constituents of cells

protein

A large molecule composed of one or more chains of amino acids in a specific order; the order is determined by the base sequence of nuceotides in the gene coding for the protein Proteins are required for the structure, function, and regulation of the body cells, tissues, organs, and each protein has unique functions

protein

A large biomolecule composed of one or more chains of amino acids in a specific order Proteins are required for the structure, function, and regulation of cells, tissues, and organs

protein

Protein is a substance found in food and drink such as meat, eggs, and milk. You need protein in order to grow and be healthy. Fish was a major source of protein for the working man. a high protein diet. one of several natural substances that exist in food such as meat, eggs, and beans, and which your body needs in order to grow and remain strong and healthy (protéine, from protos ). Any of numerous organic compounds, complex polymers of amino acids that are involved in nearly every aspect of the physiology and biochemistry of living organisms. Twenty different amino acids are common to proteins, linked in chains of hundreds to thousands of units. An active protein molecule has three important levels of structure: primary (the amino acid sequence), determined by the genes; secondary (the geometric shape, often a helix), determined by the angles of the covalent bonds between and within amino acids; and tertiary (the looped and folded overall shape), determined largely by attraction between oppositely charged groups (and repulsion between like charged groups) on amino-acid side chains and especially by hydrogen bonding. The tertiary structure, which can be globular or sheetlike with ridges, crevices, or pockets, often holds the key to a protein's biological activity. Proteins can serve, e.g., as structural material (as in connective tissue and hair; see collagen; keratin), as enzymes and hormones, as transporters of essential substances such as oxygen (see hemoglobin), as antibodies, or as regulators of gene expression. Some proteins are simple (amino acids only), some conjugated (see conjugation) to other groups, often vitamins or metal atoms needed in tiny amounts in the diet (see coenzyme; cofactor). Rhodopsin and hemoglobin are conjugated proteins. Proteins may be covalently linked to other atoms or molecules, as to sugars (glycoproteins), phosphate groups (phosphoproteins), or sulfur (sulfoproteins). Proteins are an essential human nutrient, obtained from both plant and animal foods. Their greatest commercial use is in food products; they are also employed in adhesives, plastics, and fibres

protein

One of the three main classes of food Proteins are made of amino acids, which are called the building blocks of the cells The cells need proteins to grow and to mend themselves Protein is found in many foods such as meat, fish, poultry, and eggs See also: Carbohydrate; fats

protein

A large molecule composed of one or more chains of amino acids in a specific order; the order is determined by the base sequence of nucleotides in the gene that codes for the protein Proteins are required for the structure, function, and regulation of the body's cells, tissues, and organs; and each protein has unique functions Examples are hormones, enzymes, and antibodies

protein

A complex biological molecule composed of a chain of units called amino acids Proteins have many different functions: structure(collagen); movement (actin and myosin); catalysis (enzymes); transport (hemoglobin); regulation of cellular processes (insulin); and response to the stimuli (receptor proteins on surface of all cells) The information for making proteins is stored in the sequence of nucleotides in the DNA molecule

protein

An important kind of molecule in the human body, consisting of a sequence of amino acids The shape of a protein depends on the number and sequence of amino acids that make it

protein

Macromolecules consisting of long sequences of amino acids Protein is three-fourths of the dry weight of most cell matter and is involved in structures, hormones, enzymes, muscle contraction, immunologic response, and essential life functions

protein

What it's good for: Keeps the body running, made from different combinations of amino acids Where you get it: Meat, eggs, dairy products, beans, whole grains, and vegetables RDA: Between 46 and 63 g for adults

protein

A large molecule composed of one or more chains of amino acids in a specific order; the order is determined by the base sequence of nucleotide in the gene coding for the protein Proteins are required for the structure, function, and regulation of the body's cells, tissues, and organs, and each protein has unique functions Examples are hormones, enzymes and antibodies

protein

a large, complex molecule composed of amino acids The sequence of the amino acidsÑand thus the function of the proteinÑis determined by the sequence of the base pairs in the gene that encodes it Proteins are essential to the structure, function, and regulation of the body Examples are hormones, enzymes, and antibodies

protein

A molecule composed of many amino acids There are many types of protein with a range of functions Proteins are important as enzymes Egg white is almost pure protein

protein

A large, complex molecule composed of amino acids The sequence of the amino acids, and thus the function of the protein, is determined by the sequence of the base pairs in the gene that encodes it Proteins are essential to the structure, function, and regulation of the body Examples are hormones, enzymes, and antibodies

protein

A large complex molecule made up of one or more chains of amino acids Proteins perform a wide variety of activities in the cell

protein

A molecule made up of a number of amino acids arranged in a specific order determined by the genetic code Proteins are essential for all life processes 2 Return to top

protein

Proteins are large molecules required for the structure, function, and regulation of the body's cells, tissues, and organs Each protein has unique functions Proteins are essential components of muscles, skin, bones and the body as a whole Protein is also one of the three types of nutrients used as energy sources by the body

protein

Proteins are essential molecules in the body made up of many amino acids strung together DNA encodes the proteins and the cells can then turn the DNA into RNA and ultimately into proteins Clotting factors are one of many types of proteins

protein

A molecule made up of a sequence of amino acids Proteins are the most common organic molecule found in living organisms

protein

A large, complex molecule composed of long chains of amino acids linked by a peptide bond

protein

25, assuming most proteids to contain approximately 16 per cent of nitrogen

protein

any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein"

protein

A compound formed from a chain of amino acids Proteins are present in all living things, and are used for enzymes, hormones and other essential molecules

protein

A body now known as alkali albumin, but originally considered to be the basis of all albuminous substances, whence its name

protein

{i} essential organic compound composed of 20 or more amino acids joined by peptide bonds

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protein

proteide

protein

protein

Protein

(Tıp) Üç ana besin sınıfından biri.Et,yumurta ve baklagillerde(Fasulye,bakla,nohut vs.) bulunur. Mide ve ince barsaklar proteinleri Aminoasitlere dönüştürür.Kan bu aminoasitleri absorbe ederek(emerek) hücre yapımı ve hücrelerin yenilenmesinde(tamiri) kullanır. bkz: Amino Acids

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a pro·tein

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ı prōtin

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/ə ˈprōˌtēn/ /ə ˈproʊˌtiːn/