a) yağ, sıvı; b) petrol, oleum

listen to the pronunciation of a) yağ, sıvı; b) petrol, oleum
Türkçe - İngilizce
(Tıp) oil
An oil painting

Yet, in another way, I was unable to put Picasso's oils in the same class as Cezanne's, or even (which will no doubt shock many readers) as Renoir's.

Liquid fat
to grease with oil for cooking
Oil is a smooth, thick liquid, often with a pleasant smell, that you rub into your skin or add to your bath. Try a hot bath with some relaxing bath oil
Hydrocarbon based liquid commonly found in the pores of sedimentary rocks of marine origin
cover with oil, as if by rubbing; "oil the wooden surface"
administer an oil or ointment to ; often in a religious ceremony of blessing
Petroleum-based liquid used as fuel or lubricant
Oil is a mixture of hydrocarbon fractions, C2 to C14 aliphatic chains and a small amount of aromatic compounds
defined under several statutes including the Clean Water Act (CWA) and the Oil Pollution Act of 1990 (OPA) As a result, overlapping regulatory interpretations exist For this reason, the U S EPA and the U S Coast Guard are currently developing a nationally consistent program policy and methodology for facilities to determine whether a given substance is considered an oil under the existing CWA Under the CWA, the definition of oil includes oil of any kind and any form, such as petroleum and nonpetroleum oils Generally, oils fall into the following categories: crude oil and refined petroleum products, edible animal and vegetable oil, other oils of animal or vegetable origin, and other nonpetroleum oils
a mixture of hydrocarbons formed by the deposition of dead plant, animal, and marine microorganism matter in or near marine sedentary basins
the mechanic systems run on oil to smear the gears The Stafsferja has an advanced method to spread the oil in the systems
Ontology Inference Layer or Ontology Interchange Language - a standard for specifying and exchanging ontologies [source] A web-based representation and inference layer for ontologies [source] See also DAML+OIL
In food processing a natural or processed edible fat which is normally liquid under existing climatic or storage conditions
One of three kinds of substances: (1) mineral oils, such as crude oil from petroleum, which are mixtures of hydrocarbons; (2) animal and vegetable oils, such as corn oil, which are mixtures of triglycerides; and (3) essential oils or perfumes from plants
to lubricate with oil
Applied after pickling or temper rolling to assist customer handling by minimizing inter-wrap gouging, improve lubricity and provide a more rust resistant product
If you oil something, you put oil onto or into it, for example to make it work smoothly or to protect it. A crew of assistants oiled and adjusted the release mechanism until it worked perfectly
When relating to a liquid-filled transformer, refers to mineral oil
Thick viscous substance poured by sailors on troubled waters in former times, but now more frequently on troubled beaches, troubled marshes and troubled seabirds