şekerin oksitlenmesi

listen to the pronunciation of şekerin oksitlenmesi
Türkçe - İngilizce
(Kimya) caramelization
The browning of sugars by heat

Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.

The process that converts sugars into caramel; the process of caramelizing
Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color
{i} process of producing a caramel (also caramelisation)