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Türkçe - İngilizce
litchi
or lichee or lychee Fruit of the tree Litchi chinensis(family Sapindaceae), believed to be native to southern China and adjacent regions but now also cultivated elsewhere. It has been a favourite fruit of the Cantonese since ancient times and is a popular dessert in U.S. Chinese restaurants. The fresh pulp tastes musky; when dried, it is acidic and very sweet. The handsome tree develops a compact crown of foliage, with compound leaves that are bright green year-round. Clusters of small, inconspicuous flowers form small, oval red fruits
In the dried fruit which is exported the pulp somewhat resembles a raisin in color and form
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium
alternative spelling of lychee
{i} fruit of a Chinese tree; tree which produces the lichee fruit
Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium
A genus of East Indian sapindaceous trees consisting of a single species Litchi Chinensis, syn
It is nutlike, having a rough but tender shell, containing an aromatic pulp, and a single large seed
The fruit of a tree native to China (Nephelium Litchi)
Nephelium Litchi which bears the litchi nut
çin ağacı meyvesi